A Malaysian Indulgence - Celebrating Culture , Arts and Cuisine.
Featuring finest chiefs from Langkawi and exotic dancers from Kuala Lampur
At the heart of any Sri Lanka meal
is undeniably the use of spices. These provide the core of any meal which
typically consists of rice combined with meat and vegetables. This spicy flavor
is tied in to the nation’s historical position in the international spice trade
and the local taste palate is accustomed to having meals strongly flavoured in
chilli and aromatic ground herbs such as
cumin , red chilli powder, cardamom, curry leaves and coriander.
At a first glance the....