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A Malaysian Indulgence - Celebrating Culture , Arts and Cuisine. Featuring finest chiefs from Langkawi and exotic dancers from Kuala Lampur
At the heart of any Sri Lanka meal is undeniably the use of spices. These provide the core of any meal which typically consists of rice combined with meat and vegetables. This spicy flavor is tied in to the nation’s historical position in the international spice trade and the local taste palate is accustomed to having meals strongly flavoured in chilli  and aromatic ground herbs such as cumin , red chilli powder, cardamom, curry leaves and coriander. At a first glance the....


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